Breakfast inspired by Mimi

I was debating what to make for breakfast this week when I came across this post from Mimi at Little sips of tea. Inspired I turned to Srah Kramer's cookbooks and uncovered not one but two similar recipes; one of which used fozen fruit. So my last tub of frozen raspberries and blackberries from the summer was used to create this breakfast delight. Puttting the frozen fruit between two layers of oaty pastry really brings out the texture and the flavour. I'll be sorry when it's gone...