The strawberries are here! so I've been a bit inspired by cream/cricket/picnic teas in this week's lunch.
Clockwise from top right:
Vegan sausages (Vegetarian Choice in the freezer cabinet at Holland and Barrett) and gently cooked Aspargus
Radishes, cucumber, red pepper and a stray bit of asparagus
home made scone (rather heavy - I need a light touch) and some vegan whipping cream I found hanging around at the abck of the pantry. Tastes a bit like the custard in doughnuts.
Strawberries from my allotment.
Quite frankly the strawberries are so delicious I am happy to eat them untouched by anything else but they do decay rather swiftly so compote may be putting in an appearance.
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