I seem to be cooking far too much food then my lunchbox needs at present. I think I'll have to look at freezing some of it for days when I don't have so much time.
From top right:
Spinach (from my allotment) and radishes
Watercress toppped with roasted aspargus
Pesto and mushroom tart
Rosewater rice pudding
Who says that vegans don't eat interesting food?
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