Another round of spinach and Purple sprouting brocolli!
Clockwise from top right:
Spinach ( from the allotment) lightly steamed and then served with a splash of raspberry vinegar
Tempting Tempeh sticks - recipe from Cooking with PETA
Steamed cauliflower - served with salt, pepper, nutritional yeast and pure margarine
Pasta and lightly boiled BSP with vinegarette and nutritional yeast.
I can't believe how healthy this is and how filling! Usually I crave a snack mid afternoon so either I'm to busy to be hungry or too full.
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