What to do with leftover cooked carrots? Soup would have been the obvious answer, but since I'd just made a huge pot of rustic lentil and tomato from The garden of Vegan (only minus the pasta and blended so that Dear Heart would eat it), I needed something else!
Dozens of food/vegan blogs later I came across this post.
http://www.shespillsthebeans.com/kitchen/2006/05/chard_fritters.html
Inspiration struck. I had a go with carrots and ate them zapped in the microwave for lunch with a little tub of vegan mayo. Very nice. I was thrilled when a co-worker spied them on my desk and commented on how delicious they looked! She probably didn't know that they were carrots dressed up to look fancy! I should have taken a photo, but I'm sure this won't the last time I make this.
Great to have something go well today. I went to renew my bus pass and realised that I had forgotten my photo card. Then I went to the market to begin purchasing items for this weekends Thanksgiving themed brunch club. As I got close to the vegetable stall I realised that my carefully drawn up shopping list (highlighted and all) was still sitting on my desk.
Think I need an early night.
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