I made a pasta and cabbage bake. I cooked an onion and some sliced cabbage and when it was soft (and brown - hopefully caramelised rather than burnt!) I added some creamy tofutti and nutritional yeast flakes. I then layered this between wholemeal pasta spirals and sliced tomatoes.
It was pretty good and quite filling. I ate the leftover pasta and cabbage mixture for lunch with some more tomatoes and a couple of of slices of chilli pepper.
However I'm worried that a) the fat content was probably quite high and b) it required 3 stages which was rather annoying for a simple pasta bake.
I've always been reluctant to start stuffing cabbage and making parcels things but the time to give it a go might have come!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment