I bought some millet a while back for making a lemon tease cake. It turned out OK but not something I'm rushing to make again. I was flicking through Rose Eliot's Fast, fresh and fabulous last week when I spotted a recipe for cauliflower and millet mash. Cauliflower is in season so it seemed the ideal lunch solution.
Alas I had a portion for lunch today (and there are 3 more in the fridge) and it wasn't very nice. It was edible but not something I'd want more than a small portion of. It's left a funny taste in my mouth.
I take great pride and pleasure in lunch preparation so I really dislike this sort of thing happening. The other three portions will be going in the freezer (think it might be OK as a shepherds pie topping on night's Dear Heart is out) and I need to think of something I can eat for lunch for the rest of the week. I have two frozen portions of nice soup so I'm half way there.
The moral of this tale is never cook huge portions of a new recipe. Maybe it's something about millet? I've still got a bit left so I shall be visiting vegweb in my ongoing quest to discover a way to make it tasty.
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